Mini stuffed mushrooms or tomatoes
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 125 | grams | Canned tuna; drained (4oz) |
| 1 | 125 gram ful fat soft cream cheese; at room temperature | |
| ; (4oz) | ||
| 2 | teaspoons | Freshly chopped parsley or dill |
| 2 | teaspoons | Mayonnaise |
| 1 | teaspoon | Lemon juice |
| Salt and freshly ground black pepper | ||
| 1 | Punnet cherry tomatoes; halved or | |
| 500 | grams | Button mushrooms; stalk removed (1lb) |
| Ground paprika and small sprigs of flat | ||
| ; leaf parsley to garnish | ||
Directions
Mix together the tuna, cream cheese, herbs, mayonnaise, lemon juice and seasoning.
Spoon the mixture into a piping bag with a plain nozzle.
Pipe mixture onto tomato halves or destalked mushrooms. Sprinkle over paprika and garnish with small leaves of parsley.
Converted by MC_Buster.
NOTES : Delicious finger snacks for festive entertaining or serving with a main course as a garnish.
Converted by MM_Buster v2.0l.
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