Stuffed mushrooms #2
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | Fresh Mushrooms | |
| 1 | tablespoon | Milk |
| 2 | tablespoons | Onions (minced) |
| Bread crumbs | ||
| Salt | ||
| 1 | pack | Cream Cheese (8 oz) |
| 1 | can | Crabmeat (6 1/2 oz) |
| ½ | teaspoon | Horseradish |
| Worcestershire (1 dash) | ||
Directions
Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.
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