Mini veggie bites
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | grams | Grated carrot |
| 100 | grams | Grated courgette |
| 100 | grams | Grated potato |
| 1 | tablespoon | Plain flour |
| Salt and pepper to taste | ||
| Vegetable oil | ||
Directions
Squeeze out excess moisture from the grated vegetables - the best way is to lay them on several sheets of kitchen paper and then cover with more paper and press down. Mix the vegetables together in a bowl with seasoning and flour.
Heat the oil in a frying pan and fry heaped tablespoons of the mixture, flattening them with a fork to make spiky round croquettes. Saut‚ for about 5 minutes, turning halfway through. They should be golden on the outside and cooked inside.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.
Related recipes
- Best veggie burger
- Broccoli bites
- Healthy veggie burger
- Mini vegetable pizzas
- Minted veggie dip
- Quick veggie burgers
- Spinach bites
- Valley vegie burgers
- Various veggie tips
- Veggie appetizer squares
- Veggie biscuit bites
- Veggie bites (m_c-tx)
- Veggie burger
- Veggie burger mix
- Veggie burgers
- Veggie dip
- Veggie vegatable mix
- Veggieburgers
- Veggies & dip
- Veggies in a dip