Veggie biscuit bites

12 Servings

Ingredients

Quantity Ingredient
2¼ cup Bisquick original baking mix
⅓ cup Margarine or butter; softened
2 tablespoons Finely chopped green onions
2 tablespoons Chopped fresh parsley -or-
1 tablespoon Dried parsley flakes
½ teaspoon Dried dill weed
1 Jar (4-oz) strained carrots (babyfood)

Directions

HEAT oven to 450 degrees. Mix all ingredients until soft dough forms. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 3 or 4 times.

ROLL dough ½ inch thick. Cut with 1-inch round cutter dipped in baking mix. Place with edges touching on ungreased cookie sheet.

BAKE 8 to 10 minutes or until golden brown. About 2 dozen 1-inch biscuits.

Mini Drop Biscuits: After mixing ingredients, drop dough by rounded teaspoonfuls onto ungreased cookie sheet. Bake as directed.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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