Mint and rosemary jelly

3 servings

Ingredients

Quantity Ingredient
2 cups Packed mint leaves
¼ cup Rosemary leaves
1 cup Water
¾ cup Orange juice
3 cups Sugar
Green food colouring (optional)
1/2 bottle liquid pectin
Rosemary sprigs for garnish

Directions

chop mint and rosemary. Place in large saucepan, add water, and orange juice. Bring to boil. Remove from heat. Let stand 10 minutes to infuse.

Strain mixture and return mint infusion to saucepan; add sugar and food colouring (if using) bring to boil. Stir in pectin and bring back to full rolling boil. boil vigourously for 1 minute.

Remove from heat, skim foam off and stir for one minute. Place in jars, with rosemary sprig and seal. Source: Canadian Living Calories per serving: Number of Servings: 3 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:

Submitted By LESLIE GRATTON On 07-09-95

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