Rose hip jelly
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Rose hips |
| 1 | cup | Water |
| Sugar | ||
Directions
Wash hips. Add water and boil until fruit is soft. Put through a fine sieve to remove seeds. Measure and heat liquid; when simmering add an equal amount of sugar and boil quickly to jelly stage. Pour into hot sterilized glasses and seal when cool.
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