Mint cordial^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Bunch mint |
| 2 | Lemons, juice of | |
| 1 | pounds | Sugar |
| 1 | pint | Water |
| 1 | Orange, juice of | |
| 1 | cup | Pineapple juice |
Directions
Pick off mint leaves, crush thoroughly, add lemon juice and stand aside for one hour. Boil the water and sugar to a syrup, pour over mint and lemon. Cool and strain. Add orange and pineapple juices and serve with a sprig of fresh mint in each glass. Serve ice cold.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95