Mint syrup

1 bottle

Ingredients

Quantity Ingredient
8 cups Mint leaves, fresh; chopped Boiling water
8 cups Sugar Water
Green food colouring
3 tablespoons Mint essential oil or mint extract

Directions

Place chopped mint leaves in a crock or deep bowl; add boiling water.

Place a flat dish over the leaves and weight it down. Allow to stand overnight. Bring sugar and 3 cups water to a boil and cook 10 to 15 minutes. Meanwhile, squeeze the juice from the mint leaves; add mint juice to the syrup, bring to a boil, cook 5 minutes and remove from heat. Discard leaves. Add green food color to make the syrup a bright green. Add the mint oil and stir. Pour into sterile bottles.

Refrigerate. Syrup is ready to use.

Dilute with cold water or sparkling water. SOURCE: Sabbath chapter in _From My Grandmother's Kitchen: a Sephardic Cookbook_ by Viviane Bichech Miner

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