Mint puree a la \"pesto\"

1 Servings

Ingredients

Quantity Ingredient
2 Green onions, chopped
2 cups Packed mint leaves
Coarse salt
¼ cup Almonds
1 Lemon, grated , Zest of
⅓ cup Vegetable oil
⅓ cup Olive oil
Salt and pepper

Directions

In a food processor or blender combine all of the ingredients and season to taste with salt and pepper. Great with vegetables and fish.

Yield: about 2½ cups MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@...

Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #510 by 4paws@... (Shermeyer-Gail) on Mar 11, 1997

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