Healthy pesto
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Parsley; basil, or cilantro |
| 2 | tablespoons | Olive oil |
| 1 | Garlic clove | |
| 1 | pinch | Salt |
Directions
In an electric blender, blend 2 tablespoons olive oil, a bunch of parsley (with the stems removed), 1 clove of garlic, a pinch of salt, and enough water to give the pesto a liquid consistency.
Cuisine: "Mexican" Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..."
Per serving: 243 Calories (kcal); 27g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 134mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5½ Fat; 0 Other Carbohydrates
Recipe by: Recipe from Mark Bittman Converted by MM_Buster v2.0n.