Fresh mint sauce

1 servings

Ingredients

Quantity Ingredient
¼ cup Mashed pared kiwifruit (about I medium)
1 tablespoon Chopped fresh or
½ teaspoon Dried mint leaves, crushed
2 teaspoons Sugar
2 teaspoons Lime juice

Directions

Mix all ingredients.

From the files of Al Rice, North Pole Alaska. Feb 1994

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