Minted lamb leg with greek salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Minted Lamb Leg Chops | |
| 1 | Cucumber | |
| 125 | grams | Cherry Tomatoes |
| 75 | millilitres | Olive Oil |
| 1 | Lemon Juice | |
| 4 | Pitta Breads | |
| 125 | grams | Black Olives |
| 1 | tablespoon | Chopped Mint |
| Salt | ||
| Ground Black Pepper | ||
Directions
GREEK SALAD
DRESSING
Preparation Time: 15 minutes Cooking Time: 20 minutes Calories: 823 per serving Fat: 63g
Preparation: cube the cucumber, halve the tomatoes, pit and halve the olives.
1. Grill or barbecue the chops on a moderate heat for 20 minutes turning occasionally
2. Place the cucumber, tomatoes, olives and mint in a bowl 3. Mix together the dressing ingredients, adding seasoning to taste, stir
into the salad and mix well
4. Serve the chops with the Greek salad and heated through pitta breads.
Delicious served on a bed of long grain and wild rice with the pitta breads.
Submitted By KAZ LANGRIDGE On 09-24-95
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