Minted rice salad

4 Servings

Ingredients

Quantity Ingredient
Date: Wed, 16 Oct 1996 14:43:59

Directions

6 TB each vegetable and walnut

: oil

¼ c white wine vinegar

1 bn mint leaves, -- rinsed

: Salt and pepper

3 c orzo rice, cooked until al : dente -- (6 cups cooked) 2 c cooked wild rice

In a blend combine the oils, vinegar and mint; season to taste with salt and pepper. Combine the dressing with warm orzo and wild rice; serve at room temperature.

Yield: 8 servings

Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6724 ~0400

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