Miso soup with tofu and mushrooms

1 Servings

Quantity Ingredient
4 cups Dashi
½ cup Sliced shiitake mushrooms
4 tablespoons Red miso
10 ounces Tofu; cut into 1/2inch cubes NOTE: USE MORI NU LITE TOFU
\N \N Chopped green onions; for garnish

TAMALES WORLD TOUR SHOW #WT1A05 Heat the dashi to a simmer in a saucepan. Add the mushrooms and simmer for 3 to 4 minutes. Soften the miso in a small bowl by mixing it with a few tablespoo ns of hot dashi. Pour the softened miso into the saucepan. Bring to a boil, add the tofu, and return just to a boil. Pour into individual soup bowls and garnish with the green onions.

Yield: 4 servings

Posted to Digest eat-lf.v097.n238 by "Tina D. Bell" <tdbell@...> on Sep 19, 1997

Related recipes