Miso soup with tofu and mushrooms
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Dashi |
| ½ | cup | Sliced shiitake mushrooms |
| 4 | tablespoons | Red miso |
| 10 | ounces | Tofu; cut into 1/2inch cubes NOTE: USE MORI NU LITE TOFU |
| Chopped green onions; for garnish | ||
Directions
TAMALES WORLD TOUR SHOW #WT1A05 Heat the dashi to a simmer in a saucepan. Add the mushrooms and simmer for 3 to 4 minutes. Soften the miso in a small bowl by mixing it with a few tablespoo ns of hot dashi. Pour the softened miso into the saucepan. Bring to a boil, add the tofu, and return just to a boil. Pour into individual soup bowls and garnish with the green onions.
Yield: 4 servings
Posted to Digest eat-lf.v097.n238 by "Tina D. Bell" <tdbell@...> on Sep 19, 1997