Tofu soup

Ingredients

Quantity		Ingredient
5	cups	Vegetable broth
2	tablespoons	Vegetable oil
½	pounds	Tofu
¼	teaspoon	Pepper
2	eaches	Scallions, chopped
2	eaches	Cilantro sprigs, chopped
3	tablespoons	Soy sauce, or more to taste
		Salt, if necessary

Directions

In a medium sized soup pot, bring the broth to a simmer. In a skillet, heat the oil. While it is heating, slice the tofu into strips. When the oil is hot, fry the tofu. Add the pepper, scallions & cilantro stems. Let cool slightly. Drop the tofu mixture into the broth. Stir in the soy sauce & simmer for 3 or 4 minutes & serve.

Adapted from Pojanee Vatanapan's "Thai Cookbook" Submitted By MARK SATTERLY On 10-14-94

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