Miss piggy's guilt-free cheesecake

12 Servings

Ingredients

Quantity Ingredient
1¼ cup Graham cracker crumbs
2 tablespoons Nutrasweet; (or equivalent in another brand)
3 tablespoons 1/3 less fat margarine; melted
20 ounces Fat-free cream cheese
1 cup Sugar
2 teaspoons Grated lemon peel
6 ounces Egg substitute
¼ teaspoon Vanilla extract
1 Jar; (10 ounce) spreadable fruit
2 quarts Fresh strawberries

Directions

CRUST

FILLING

TOPPING

Source: Newspaper (never wrote the name) 1. Preheat oven to 350 degrees F.

2. For the crust: Mix all ingredients and press into bottom of a 9 inch spring form pan. Bake for 10 minutes. Cool slightly.

3. Reduce oven temperature to 300 degrees.

4. For the filling: Mix cream cheese on high speed until fluffy. Gradually add the sugar, beating constantly. Add lemon peel and vanilla. Stir in egg substitute, ⅓ at a time. Pour over graham cracker crust. Bake for one hour. Let cool to room temperature.

5. Distribute spreadable fruit on top of the finished cake. Place strawberries topside down on top of the fruit spread. Refrigerate.

Posted to JEWISH-FOOD digest by wass18skw@... (george l wasser) on Aug 14, 1998, converted by MM_Buster v2.0l.

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