Mississippi delta eggnog
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | larges | Eggs; separated |
| ¾ | cup | Sugar |
| 1 | cup | Bourbon |
| ½ | cup | Heavy cream |
| Nutmeg | ||
Directions
Put the egg yoLks and sugar into the bowI of an electric mixer and beat until light and lemon-colored.
Gradually add the bourbon, beating on low speed.
In a separate bowl whip the cream until stiff. Fold it into the egg-yolk mixture.
In a clean bowl whip the egg whites unti1 stiff and fold them into the eggnog. Serve in goblets, preferably silver, with a gen erous grating of nutmeg on top.
** Christmas Memories with Recipes ** edited by Maron L. Waxman
1 st edition // 1988
Posted by The WEE Scot -- paul macGregor Submitted By PAUL MACGREGOR On 11-06-95