Mix and match casseroles

6 Servings

Ingredients

Quantity Ingredient
1 can (10 3/4-oz) cream of mushroom soup, undiluted
1 can (10 3/4-oz) cream of celery soup, undiluted
1 can (10 3/4-oz) cream of chicken soup, undiluted
1 can (10 3/4-oz) Cheddar cheese soup, undiluted
2 cans (14 1/2-oz) diced tomatoes with basil, garlic, and oregano, undrained
1 can (14 1/2-oz) cut green Italian beans, drained
1 can (15 1/4-oz) sweet peas, drained
1 can (10 1/2-oz) asparagus cuts and tips, drained
1 can (15 1/4-oz) whole kernel corn, drained
1 can (13 1/2-oz) chopped spinach
2 cups Uncooked elbow macaroni
1 cup Uncooked regular rice
4 cups Uncooked wide egg noodles
3 cups Uncooked small pasta shells
CHOOSE ONE MEAT/FISH/POULTRY:
2 cans (6-oz) solid white tuna in spring water, drained and flaked
2 cups Chopped cooked chicken
2 cups Chopped cooked ham
2 cups Chopped cooked turkey
1 pounds Ground beef, browned and drained
CHOOSE ONE OR MORE EXTRAS (OPTIONAL):
1 can (3-oz) sliced mushrooms, drained
¼ cup Sliced ripe olives
¼ cup Chopped red or green bell pepper
¼ cup Chopped onion
¼ cup Chopped celery
2 Garlic cloves, minced
1 can (4.5-oz) chopped green chiles
1 can (1 1/4-oz) envelope taco seasoning mix
½ cup (2 oz) shredded mozzarella cheese
½ cup Grated Parmesan cheese
½ cup (2 oz) shredded Swiss cheese
½ cup Fine, dry breadcrumbs
1 cup Round buttery crackers, crushed
1 cup Herb-seasoned stuffing mix

Directions

CHOOSE ONE SAUCE MAKER

CHOOSE ONE VEGETABLE

CHOOSE ONE PASTA/RICE

CHOOSE ONE OR TWO TOPPINGS

Combine 1 (8-ounce) container sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt, and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. Spoon into a lightly greased 13- x 9-inch baking dish. Bake, covered, at 350ø for 1 hour and 10 minutes.

Uncover and sprinkle with Toppings; bake 10 more minutes.

Posted to MM-Recipes Digest by Julie Bertholf <jewel1@...> on Apr 05, 1998

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