Mix 'n' match squash casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Summer squash -- cubed |
| (yellow, zucchini, pattypan | ||
| & or sunburst | ||
| 1 | pounds | Pork sausage -- cooked & |
| Drained | ||
| 1 | cup | Dry bread crumbs |
| ¼ | cup | Green pepper -- chopped |
| ¼ | cup | Chopped onion |
| ½ | cup | Parmesan cheese -- grated |
| 2 | eaches | Eggs -- beaten |
| ½ | cup | Milk |
| ½ | teaspoon | Salt |
Directions
Place squash and a small amount of water in a large saucepan; cover and cook for 8 to 10 min. or until tender. Drain. Add all remaining ingredients; mix well. transfer to greased 11x7x2 inch baking dish.
Bake uncovered, at 325 deg. for 30 to 35 min. Yield 6 to 8 serving.
Recipe By : Taste Of Home
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