Mixed vegetable brunch strata

1 Servings

Ingredients

Quantity Ingredient
1 cup Chopped zucchini
½ cup Diced red or green pepper
1 medium Onion, sliced
3 slices Turkey-ham, diced (about 1/2 cup)
1 tablespoon Margarine
½ cup Canned kidney beans, rinsed and drained
1 teaspoon Dried oregano leaves
½ teaspoon Crushed red pepper
1½ cup Water
½ cup CREAM OF WHEAT Cereal, see note
4 Eggs, slightly beaten
1 cup 2% milk
4 slices Whole wheat bread, cut into cubes and toasted
⅔ cup Reduced-fat shredded Cheddar cheese
1 cup Stewed tomatoes, heated

Directions

Note: (½-minute, 2½-minute or 10-minute stovetop cooking) In large skillet, over medium heat, cook zucchini, pepper, onion and turkey-ham in margarine until vegetables are tender. Stir in kidney beans, oregano and crushed pepper; set aside. In medium saucepan, over high heat, heat water to a boil; slowly sprinkle in cereal. Cook and stir until thickened, about 1 to 3 minutes. Remove from heat; let stand 5 minutes.

Stir eggs and milk into cereal mixture.

In greased 2-quart oblong baking dish, spread half the cooked cereal mixture. Sprinkle bread cubes evenly over cereal mixture. Layer with half the vegetable mixture and cheese. Repeat layers with remaining cereal mixture, vegetables and cheese. Bake at 350?F for 35 to 40 minutes or until set. Let stand 5 minutes before serving. To serve, cut into squares and top with warmed stewed tomatoes.

NOTES : Makes 8 servings

Recipe by: Nabisco Cream of Wheat web page Posted to TNT - Prodigy's Recipe Exchange Newsletter by Cathy <andys@...> on Apr 27, 1997

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