Mocha punch
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Water |
| ½ | cup | Instant chocolate drink mix |
| ½ | cup | Sugar |
| ¼ | cup | Instant coffee granules |
| ½ | gallon | Vanilla ice cream |
| ½ | gallon | Chocolate ice cream |
| 1.00 | cup | Whipped cream; whipped |
| 1.00 | Chocolate curls; optional | |
Directions
In a large saucepan, bring water to a boil. Remove from the heat. Add drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate for 4 hours or overnight. About 30 minutes before serving, pour into a punch bowl. Add ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream and chocolate curls if desired. Yield: 20-25 servings Recipe by: Taste of Home-December/January 98 issue Posted to MC-Recipe Digest by Nsabatino <Nsabatino@...> on Mar 13, 1998
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000
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