Mocha walnut wonder muffins

16 persons

Ingredients

Quantity Ingredient
3 Eggs;
¾ cup Oil;
1 cup Buttermilk;
½ cup Liquid Coffee; strong black
1 teaspoon Vanilla extract;
½ cup Cocoa; sifted, (then measured)
1½ cup White flour;
1¼ cup Whole wheat flour;
1 cup Brown sugar;
½ cup Baking powder;
1 teaspoon Baking soda;
1 teaspoon Salt;
1 cup Walnuts;
1 cup Chocolate chips; (optional)

Directions

Combine the eggs, oil, buttermilk, coffee and vanilla, and set aside.

Stir the rest of the ingredients, except for the nuts and chocolate chips, into a separate bowl. Add the nuts and chocolate chips. Add the dry mixture to the wet, and mix quickly. Do not overmix. Spoon the batter into prepared muffin tins. Bake 375 degrees for 20 to 25 minutes, or until done. Test with a toothpick inserted into the center of a muffin. When it come out clean, the muffins are done.

Source: The San Diego Union-Tribune Food Section, Nov. 10, 1994-Recipe of the Week. From "Morning Foods From Cafe Beaujolais" by Fox and Bear. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 11-10-94

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