Toasty walnut muffins ( mw )

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Quick Cooking Rolled Oats
¼ cup Unbleached Flour
1 tablespoon Sugar
½ teaspoon Baking Powder
Dash of Ground Cinnamon
1 Large Beaten Egg Yolk
1 tablespoon Cooking Oil
1 tablespoon Milk
2 tablespoons Broken Walnuts, Toasted
1 tablespoon Raisins
1 teaspoon Unbleached Flour
½ teaspoon Brown Sugar
½ teaspoon Butter Or Margarine
5 minutes. Serve warm.

Directions

Stir together oats and 1 T warm water, let stand for 5 minutes.

Meanwhile, stir together ¼ cup flour, sugar, baking powder, cinnamon, and dash of salt. Stir egg yolk, oil, and milk into oat mixture; add to dry ingredients, stirring just til moistened. Fold in 5 TEASPOONS of the walnuts and the raisins. Line two 6-ounce custard cups with paper baking cups. Fill 2/3rds full. Combine 1 t flour, brown sugar, butter and remaining walnuts. Sprinkle atop muffins. Micro-cook, uncovered, on 100% of power for 1 to 1½ minutes or till done, rearranging once. (When done, surface may still appear moist, but a wooden pick inserted near the center should come out clean.) Remove from custard cups. Let stand on a wire rack for

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