Mock parmigiana

6 servings

Ingredients

Quantity Ingredient
4 pounds Ground beef
4 Eggs
Seasoning Salt to taste
Onion Salt to taste
Black pepper to taste
1½ cup Seasoned Bread Crumbs (I use Italian)
⅓ cup Grated Parmesan cheese
Sauce:
3 smalls Cans Tomato sauce
Spaghetti seasoning to taste
Onion salt to taste
1 dash Worcestershire sauce
1 Lrg Onion, sliced
8 ounces Mushrooms, drained
2 cups Mozarella cheese, shredded

Directions

Serves: 8

Combine first 7 ingredients and shape into patties. Set aside. To make sauce, saute onion slices in 3 Tbsp butter or margarine until soft. Add remaining ingredients for sauce. Place patties in large baking pan in single layer and pour sauce over. Cover pan with aluminum foil and bake one hour at 375F. After baking, remove foil, sprinkle each patty generously with the Mozzarella cheese and return to oven until cheese is melted.

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