Mock pate de foie gras spread

8 Servings

Ingredients

Quantity Ingredient
½ pounds Liverwurst
4 tablespoons Minced parsley
4 tablespoons Mayonnaise
1 tablespoon Minced onion

Directions

Place all ingredients in a food processor and mix; or mash liverwurst and add remaining ingredients and blend with mixer. Mold into desired shape or serve in a bowl with crackers or melba rounds.

SANDY LEDBETTER

(MRS. JOEL Y. JR.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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