Mock whipped cream
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh tofu |
| 3 | tablespoons | Natural syrup |
| ½ | teaspoon | Vanilla extract or flavoring of choice |
| 3 | tablespoons | Almond buter or sesame tahini |
| Soymilk (add as needed) | ||
Directions
Bill tofu in water for 10 minutes. Drain the tofu and let it cool.
Blend the tofu and the rest of the ingredients into a blender or food processor until smooth. If the "whipped cream" is too thick, add soymlk sparingly.
Chill at least 1 hour before serving. Makes 1 cup.
DEEANNE at 14:51 EDT
Related recipes
- Chocolate whipped cream
- Flavored whipped cream
- Light \"whipped\" cream
- Light whipped cream
- Mock whipped cream (anderson)
- Mock whipped cream *low-fat*
- Mock whipped cream *low-fat* (d)
- Mock whipped cream from rye
- Mock whipped cream frosting
- Mock whipped cream frosting #1
- Mock whipped cream frosting #2
- Mock whipped cream~
- Phony whipped cream
- Poor man's whipped cream
- Real whipped cream
- Soy whipped cream
- Sweetened whipped cream
- Whipped cream
- Whipped cream substitute
- Whipped cream topping