Modern shrimp gumbo
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Salad oil |
| 2 | quarts | Fresh okra |
| 1 | quart | Raw shrimp; peeled |
| 4 | larges | Onions; chopped |
| 1 | can | (16-oz) tomatoes |
| 2 | Cloves garlic; minced | |
| 3 | quarts | Hot water |
| 2 | tablespoons | Catsup |
| 1 | tablespoon | Worcestershire sauce |
| 2 | tablespoons | Salt |
| Breadcrumbs | ||
| Hot cooked rice | ||
Directions
Heat oil in a frying pan. When oil is hot, add chopped okra and fry for a few minutes, stirring often. Add remaining ingredients and let cook for 1 hour or more. Thicken with breadcrumbs and serve with rice. Crab gumbo or chicken gumbo can be made the same way. Yield: 10 to 12 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
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