Simple shrimp gumbo

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Vegetable oil
2 tablespoons Flour
1 tablespoon Green pepper
1 tablespoon Onion
1 tablespoon Celery
1 tablespoon Tomato
1 cup Chicken stock
1 teaspoon Cajun spice
3 ounces Shrimp; (or favorite
; seafood)
1 teaspoon Chopped green onion

Directions

Yield: 1 dinner portion

METHOD:

1. Wash and dice peppers, celery, onions, tomatoes 2. In a 10" skillet heat oil and flour. And whip over a high heat stirring constantly until flour becomes brown and smells nutty.

3. Stir in celery, onions, tomato, peppers, and stock whip until thickens.

4. Stir in shrimp and simmer till shrimp is cooked.

5. Season with Cajun spice and pour into large bowl.

6. Garnish with sliced green onions and serve.

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