Mohammedan firepot

8 Servings

Ingredients

Quantity Ingredient
10 -(up to)
12 cups Beef or mutton stock (up to)
4 pounds Lamb fillet
2 pounds Lamb or beef liver
2 pounds Lamb kidneys
2 pounds Chinese cabbage
1 pounds Spinach
¼ pounds Rice noodles

Directions

A variant of the Firepot, from Northern China, where lamb predominates, is known as the Mohammedan Firepot. Although rice may be served with it, the usual accompaniments are steamed breads, steamed dumplings, sesame seed buns or onion biscuits. (Hot rolls or toasted buns can substitute for these.)

See "Firepot" for instructions, etc.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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