Molasses wheat bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | +1 Tb bread flour |
| 1 | cup | Whole wheat flour |
| 3 | teaspoons | Gluten |
| 1⅛ | cup | Water |
| 5 | tablespoons | Buttermilk powder |
| 2½ | teaspoon | Red Star Active Yeast |
| 3 | tablespoons | Molasses |
| 1½ | teaspoon | Salt |
| 1 | tablespoon | Butter |
| ¼ | cup | Grapenuts |
Directions
1½ LB LOAF
Have ingredients at room temperature. Add in order described by machine manufacturer. Use light setting.
For the Hitachi 101 I warm liquid in microwave for 1 minute before I add to bread pan.
This made tasty tall loaf.
Other makes of machines may have to adjust ingredients to their specifications.
== Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 05-24-95
Related recipes
- Basic wheat bread
- Molasses brown bread
- Molasses oat bread
- Molasses oatmeal bread
- Molasses quick bread
- Molasses raisin bread
- Molasses rye bread
- Molasses soda bread
- Molasses wheat bread - abm
- Molasses wheat germ bread
- Molasses-cornmeal bread
- Molasses-raisin brown bread
- Quick molasses bread
- Quick wheat bread
- Sorghum molasses bread
- Wheat bread
- Wheat wheat wheat bread
- Whole wheat bread
- Whole wheat molasses bread
- Whole wheat molasses bread (day)