Molded cranberry salad

4 servings

Ingredients

Quantity Ingredient
½ tablespoon Unflavored gelatin
1 cup Diet ginger ale
1 cup Cranberries,coarsely chopped
½ tablespoon Fresh lemon juice
1 teaspoon Grated orange peel
2½ teaspoon Sweetener or sugar
¼ cup Finely chopped celery
¼ Medium apple, chopped

Directions

Sprinkle gelatin over 2 tb ginger ale; let stand 5 min to soften.

Combine remaining ginger ale, cranberries, lemon juice and orange peel in a saucepan. Bring quickly to a boil. Remove from heat. Add softened gelatin and sweetener; stir until gelatin dissolves. Chill until partially set. Stir in celery and apple. Spoon into a rinsed mold. Refrigerate at least 4 hours until set.

each serving about ½ cup ½ Fruit & Veg. Choice 6 g carbohydrate, 1 g protein (28 calories) Source: Choice Cooking, Canadian Diabetes Association 1986

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