Favorite cranberry mold

1 Servings

Ingredients

Quantity Ingredient
2 cans Whole cranberry sauce
6 ounces Package raspberry jello; see note
2 cups Boiling water
8 ounces Cream cheese; see note **
½ pint Whipping cream; whipped
½ cup Toasted pecans; coarsely chopped

Directions

TOPPING

Dissolve jello in boiling water in a 9 x 13 glass dish.. Add cranberry sauce and stir. (I need to put the jello mixture into the microvwave to warm up before adding cranberry) Refrigerate until set. Whip softened cream cheese. Add whipped cream and mix well. Add nuts and spread over jello base. Refrigerate overnight

NOTE: Have used other flavors of jello...most recently the cranberry flavors..still wonderful. Also have used 1 can of whole, 1 can of plain cranberry sauce.

** To make this low fat. Use low fat cream cheese and a container of cool whip. Cool Whip is an excellent substitution for the whipping cream.

Recipe by: Evie Garcia

Posted to TNT Recipes Digest by "tess@..." <tess@...> on Mar 23, 1998

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