Mole sauce (for black tamales)

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
⅔ cup Yellow onion; sliced
3 cups Garlic; minced
1 tablespoon Sesame seed; toasted
¼ teaspoon Ground cinnamon
¼ teaspoon Ground cloves
¼ teaspoon Coriander seed; toasted and crushed
3 tablespoons Pure Ancho chili powder; ground
2 teaspoons Fresh cilantro; chopped
3 cups Chicken stock
2 tablespoons Smooth peanut butter
2½ tablespoon Tomato paste
4 tablespoons Golden raisins
1 ounce Unsweetened chocolate; chopped
Salt and freshly ground black pepper; to taste

Directions

In a deep sauce pan add oil, onion, garlic, sesame, cinnamon, cloves, coriander, ground chile and cilantro and saute over moderate heat until vegetables are very soft. Add stock and simmer partially covered for 10 minutes stirring occasionally.

In a food processor, blender or with an immersion blender, add peanut butter, tomato paste, raisins, and chocolate and process until smooth.

Return sauce to pan and simmer covered. Thin with additional stock if necessary. Yield: approximately 2 cup Recipe By : COOKING RIGHT SHOW #CR9723 Posted to EAT-L Digest 4 October 96 Date: Sat, 5 Oct 1996 09:08:48 -0400 From: Bill Spalding <billspa@...>

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