Mole sauce
1 Given
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shelled pumpkin seeds; roasted |
| ¼ | cup | Pistachio nuts; roasted |
| ¼ | cup | Pine nuts; roasted |
| 1 | tablespoon | Tamarind paste |
| ½ | cup | Poblano peppers; roasted, seeded and chopped |
| 1 | teaspoon | Garlic; minced |
| 1 | teaspoon | Chili powder |
| 1 | teaspoon | Ground cumin |
| 1 | tablespoon | Steen's cane syrup |
| Juice of 1 lemon | ||
| 1 | cup | Olive oil |
| Salt and pepper | ||
Directions
In a food processor, combine all the ingredients together. Puree the mixture until creamy and smooth. Season with salt and pepper. Serve with turkey.
Source: Essence of Emeril, #2326, TVFN Formatted by Lisa Crawford, 4/28/96
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