Molly's pignole chicken

6 Servings

Ingredients

Quantity Ingredient
6 Eggs
6 ounces Parmesan cheese
12 ounces Feta cheese; crumbled
6 ounces Pine nuts
½ Maui onion; minced
2 tablespoons Poultry seasoning
Salt and pepper; to taste
1½ cup Chicken broth
1 pack (6 oz) stuffing cubes
6 Boneless chicken breasts
¼ cup Butter; melted
Olive oil
Salt and pepper; to taste

Directions

PIGNOLE STUFFING

CHICKEN

PIGNOLE STUFFING: Combine all ingredients, mixing well.

CHICKEN: Rub the chicken breasts with melted butter. Place a mound of Pignole Stuffing in the center of the breast. Fold sides of the breast over the stuffing and secure with toothpicks. Place seam side down, in a roasting pan lightly coated with olive oil. Rub remaining melted butter mixed with a little olive oil over the exposed skin of each breast. Season with salt and pepper. Bake in a 375 degrees F oven for 30-40 minutes or until the skin is golden brown. from the lovin heart of Molly

Recipe by: Molly Walsh

Posted to TNT Recipes Digest by mollywalsh@... (Molly Walsh) on May 6, 1998

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