Pimento chicken

4 servings

Ingredients

Quantity Ingredient
1 can Cream of mushroom soup; undi
5 ounces Pimento cheese
3 Hard cooked eggs; chopped
Salt
Pepper
2 tablespoons Butter
8 ounces Mushrooms and juice
2 cups Cooked chicken, diced
3 tablespoons Cream

Directions

Blend soup and cheese and heat; add eggs salt, pepper and butter.

Then add mushrooms with juice and chicken. Bo not boil. Add cream shortly before serving. Serve over chinese noodles, in pastry shells or anything you prefer.

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