Mom's baked beans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Ham chunks (or bacon) | ||
| Ketchup (or tomato paste) | ||
| Mustard | ||
| Onions, pearl | ||
| Liquid smoke | ||
| Brown sugar | ||
| Pork and beans (canned) | ||
Directions
To lots of ham chunks, add some ketchup, a little mustard, and plenty of onions. Add several dashes of liquid smoke and some brown sugar, also the canned beans. Might need a little vinegar and salt. Mix in pan; should be pretty soupy. Bake at 325 degrees until done, about an hour.
Vicki's note: Use the leftover sauce from her ginger-barbecued chicken.
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