Mom's coconut pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs, well beaten | |
| ½ | cup | Self rising flour |
| 1¾ | cup | Sugar |
| ½ | Stick of butter, melted | |
| 1 | teaspoon | Vanilla |
| 2 | cups | Milk |
| 1 | pack | Coconut (7 oz.) |
Directions
Combine all ingredients. Mix well and pour into 2 pie pans. Bake at 325 degrees for 30 minutes or until brown. This recipe makes its own crust.
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