Mom's enchilada corn pie

4 Servings

Ingredients

Quantity Ingredient
1 pounds Ground beef
1 medium Onion -- chopped
1 tablespoon Chili powder
1 can Creamed corn
1 can Chiles -- diced
2 cups Monterey jack cheese --
Grated
6 Flour tortillas

Directions

In large skillet, brown ground beef and onions. Drain fat and retrun to skillet. Add can of creamed corn , chili powder, chilies, and ½ cup water. Mix well. Butter flour tortillas and place in round baking dish butter side down. Cover tortillla with 1/6th of beef mixture. Sprinkle with grated cheese. Place tortilla on top of cheese and continue with layers.

Continue to top of dish finishing with cheese. You may wish to add chopped olives and cheddar cheese if desired. . Bake in 350 degree oven until bubbling.

Posted to MC-Recipe Digest V1 #147 Date: Thu, 11 Jul 1996 10:38:44 -0700 From: "jjacobs@..." <jjacobs@...>

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