Mom's chicken enchilladas

4 Servings

Ingredients

Quantity Ingredient
Chicken parts; simmered til tender (Flank Steak can be used; cooked and shredded)
Green chilis; mild or hot, to your liking
Monterey jack cheese; shredded
Corn tortillas; dipped in chicken broth (beef broth)

Directions

From: Randy and Colleen Jones <rcjones@...> Date: Fri, 5 Jul 1996 21:33:45 -0700 Roll the chicken, chilis and monterey cheese in a corn tortilla. Place in a well greased casserole dish. Cover with grated cheddar, Salsa and a can of chili w/cheese.

These are made with no particular measurement specification. She didn't give me any amounts as she said a little of this and a little of that.

Sorry. Bake in a 350 F oven for about 45 minutes.

Mom-in-law is a wonderful cook, but like my husband, she doesn't use measurements. A real pain for me as I have to use measurements or disaster strikes!

EAT-L Digest 5 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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