Mom's orange frosties

1 Servings

Ingredients

Quantity Ingredient
2½ cup Sugar
1 cup Crisco
2 larges Island eggs
2 teaspoons Baking soda
1 cup Sour milk
4½ cup Flour
2 Oranges; juice of
2 Oranges; zest of
1 pounds Confectioner's sugar; sifted
¼ cup Butter; melted
2 Oranges; juice of
2 Oranges; zest of

Directions

COOKIES

FROSTING

These cookies were favorites when mom had some sour milk around. We *always* had bunches of oranges, so this was a great recipe to use up the oranges. Anyone with a prolific fruit tree, knows what I mean! <g> COOKIES Mis sugar and shortening until light and fluffy; add eggs one at a time and beat well after each. Dissolve soda in sour milk. Add flour and sour milk alternately to sugar mixture. Add the juice and rind of two oranges and mis well. Drop onto greased cookie sheet. Bake at 375 degrees until lightly brown. Cool. Frost.

FROSTING Mix frosting ingredients together beating well. Frost the cookies, when cool.

Recipe by: Mary Spero

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Oct 30, 1997

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