Froze orange tarts

12 Servings

Ingredients

Quantity Ingredient
2 cups Vanilla wafer crumbs
¼ cup Finely chopped walnuts
6 tablespoons Melted butter
½ cup Sugar
¼ cup Frozen orange juice concentrate; thawed
1 Egg white
1 carton (8-oz) sour cream
Whipped cream (optional)

Directions

Combine crumbs & walnuts. Add butter, mixing well with a fork. Place paper liners in 12 muffin cups. Press about 3 tablespoons crumb mixture onto bottom & sides of each cup. Combine sugar, orange juice & egg white (at room temperature). Beat at medium speed with electric mixer until soft peaks form, about 7 minutes. Fold sour cream into orange mixture. Spoon orange mixture into prepared muffin cups. Freeze. Let tarts stand at room temperature 10-15 minutes before serving. Garnish with whipped cream, if desired. Yields 12 servings.

MRS. JAMES P. BAKER

LISA YOUNG

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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