Mom's six week muffins
60 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Fruit Bran Cereal (425gbox) |
| 5 | cups | Flour |
| 3 | cups | Sugar |
| 5 | teaspoons | Baking Soda |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Cinnamon |
| 5 | cups | Sour Milk |
| Or | ||
| 5 | tablespoons | Vinegar + 5 Cup Milk |
| 4 | Eggs | |
| 1 | cup | Oil |
Directions
Measure dry ingredients into a very large mixing bowl that has a lid.
Add eggs, oil and milk. Blend well. Stores for 6 weeks in frig. Fill muffin cups ½ full and bake at 400øF for 15-20 minutes. OR: mix all dry ingrediants to store... use as follows (for 12 muffins) 3 c mix 1 c milk (sour or add 1 tb vinegar) ¼ c oil 1 egg (minus yolk for less cholesterol). NOTE: this mix works well with Raisin Bran, Fruit N Fibre, OR just bran cereals.. dryed apple bits may be a nice addition..
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