Mom's southern fried chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Chicken pieces | ||
| Flour | ||
| Seasoned salt; salt and pepper | ||
| Oil or shortening | ||
Directions
Dredge rinsed chicken pieces in flour mixed with seasonings. Place in hot fat in lg. skillet(s). Do not crowd. Cover and cook over Low heat for 15-20 minutes. Uncover and turn temperature up to Medium-High. Fry and turn and crisp and brown. Remove to paper towel lined platter. Salt lighty. MC formatting by bobbi744@...
Serving Ideas : Serve hot or cold.
Recipe by: Mom Dye's recipe/R. Banghart Posted to Bakery-Shoppe Digest V1 #208 by Roberta Banghart <bobbi744@...> on Aug 29, 1997
Related recipes
- Country fried chicken
- East texas fried chicken
- Fake fried chicken
- Fried chicken
- Honey fried chicken
- Mamma's chicken
- Mamma's chicken chicken
- Maryland fried chicken
- Mom's city chicken
- Mom's fried chicken
- My grandmother's fried chicken
- Old south fried chicken
- Perfect fried chicken
- Simple fried chicken
- Southern fried chicken
- Southern oven-fried chicken
- Southwestern \"fried\" chicken
- Sunday fried chicken
- Traditional fried chicken
- Very good fried chicken