Mom's two egg cake

1 servings

Ingredients

Quantity Ingredient
½ cup Shortening
1½ cup Sugar
1 teaspoon Vanilla
2 Eggs
2¼ cup Sifted cake flour
2½ teaspoon Baking powder
1 teaspoon Salt
1 cup Plus 2 tbsp. milk

Directions

Stir shortening to soften. Gradually add sugar and cream thoroughly for 10 minutes with your mixer set on HIGH speed. Add vanilla. Add eggs, one at a time, beating well after each. Sift flour with baking powder and salt; add to creamed mixture alternatley with milk, beating after each addition. Bake in 2 paper lined 9x1½ inch round pans in a 375 degree oven for 20 minutes.

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