Monster mash dip (halloween)

1 servings

Ingredients

Quantity Ingredient
4½ cup 1% low fat cottage cheese
⅓ cup Fat free mayo or salad
Dressing
3 tablespoons White vinegar
3 tablespoons Grated parmesan cheese
3 tablespoons Onions -- finely chopped
1 tablespoon Fresh or frozen chives --
Chopped
¼ teaspoon Dried dillweed
¼ teaspoon Pepper

Directions

Put all in food processor and process until smooth cover and frigerate atleast 1 hr before serving serve with assorted veggies. Yield: 4 cups Recipe By :

From: Marjorie Scofield Date: 10-19-95 (02:14) (160) Fido: Recipes

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