Monster muffins (halloween)
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | All purpose flour |
⅔ | cup | Sugar |
¼ | cup | Brown sugar -- firmly |
Packed | ||
2 | teaspoons | Baking powder |
¾ | teaspoon | Salt |
½ | teaspoon | Ground cinnamon |
½ | teaspoon | Ground nutmeg |
1 | large | Egg -- lightly beaten |
1 | can | 8 oz crushed pineapple -- drained |
½ | cup | Canned pumpkin |
½ | cup | Milk |
¼ | cup | Butter -- melted |
Creamy peanut butter | ||
Decorations: | ||
Assorted candies | ||
Pretzel | ||
Mints | ||
Pipe cleaners ( for horns, | ||
Ears, etc. ) |
Directions
Combine first 7 ingredients in a large bowl; make a well in center of mix. Combine egg and next 4 ingredients; add to dry, stirring just until moistened. (batter will stiff) Place paper baking cups in muffin pan; spoon batter into cups, filling each ⅔ full.
Bake at 425 for 20 mins or until golden brown. Remove from pan immediately and cool on wire rack Yield 1 doz.
Spread muffins with peanut butter, & decorate as desired.
Recipe By : Mary Francis Gibson, Birmingham, Al From: Marjorie Scofield Date: 10-19-95 (02:14) (160) Fido: Recipes
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