Monte cristo
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter; softened |
2 | teaspoons | Prepared mustard |
12 | slices | White bread |
6 | slices | Swiss cheese, cut in half |
6 | slices | Cooked ham |
3 | Eggs; beaten | |
⅓ | cup | Milk |
Confectioners sugar and | ||
Cherry preserves |
Directions
In a small bowl beat together the butter and mustard until well blended. Spread on one side of each slice of bread. for each sandwich, top one slice of bread with half a slice of cheese, one slice of ham, half a slice of cheese, and second slice of bread, butter side down. In a medium bowl beat together the eggs and milk.
Dip each sandwich into the egg mixture. Brown both sides of the sandwich on a lightly buttered griddle. Place on a cookie sheet and bake in a 425 oven for 8 to 10 minutes. Slice each sandwich in half, sprinkle with confectioners sugar, and top with preserves.
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