Moon gate pork

6 servings

Ingredients

Quantity Ingredient
2 Pork Tenderloins, (Approx 1
½ pounds Ea.)
½ cup Sugar
¼ cup Plum Jam
¼ cup Soy Sauce
¼ cup Apple Butter *
1 teaspoon Chili Powder *
1 teaspoon Salt
¼ teaspoon Ground Ginger

Directions

* The apple butter and chili powder approximate Hoisin Sauce. If Hoisin Sauce is available, use 2 Tbs instead of the apple butter and chili powder.

Wipe pork tenderloin; place in a shallow glass baking dish. Combine all remaining ingredients. Pour over pork, turning each piece until well coated. Cover and refrigerate overnight to marinate. Uncover and roast in a 325 F oven for 50 to 60 mins, turning frequently. Serve hot or cold. Serve thinly sliced as hors d'oeuvres, or part of a Chinese dinner. Makes 6 to 8 servings.

Recipe By : California Cooks! by McDermott and Marks From: Dan Klepach Date: 05-04-95 (12) Cooking

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