Moroccan haroseth

8 Servings

Ingredients

Quantity Ingredient
1 pounds Pitted dates, chopped
1½ cup Sweet red Passover wine
1 teaspoon Ground cinnamon
½ teaspoon Ground cloves
1 cup Walnuts, coarsely chopped

Directions

Put the dates in a pan with the wine and seasonings and simmer until the mixture resembles a soft paste, about 30 to 40 minutes, stirring occasionally. Cool. Add the walnuts and serve.

Recipe by: Claudia Roden in NYTimes 3/30/97 Posted to MC-Recipe Digest V1 #562 by Jane Rosenberg-Coombs <jfcoombs@...> on Apr 12, 1997

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